The annual Turkey Tuesday feast was scheduled to take place Tuesday night at the Locke's Mills Legion Hall. On Monday 10 volunteers gathered at Kate and Ron Carroll’s house in Bethel to prepare some of the food, all of which is donated. They prepped 100 pounds of potatoes and about 20 pounds each of onions and celery. Here, from left, Jill Kenney, Kathi Burke, Peter Kenney, Loraine Duclos, Kate Carroll, and Lauri Herron break apart bread and rolls to be used in the stuffing. Also helping were Jim Blair, Charlie Lowe, Angie Carroll, and Ron Carroll.